Ketjap manis

Yield: 1 servings

Measure Ingredient
1 cup Brown sugar
1 cup Water
⅔ cup Molasses
1 cup Soy sauce
1 teaspoon Garlic powder
½ teaspoon Onion powder
½ teaspoon Cumin
½ teaspoon Coriander

Bring water and sugar to a boil, then add the remaining ingredients.

Simmer for 5 minutes. Let cool. Store in refrigerator in tightly-covered container. Always shake before using.

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