Ketjap manis
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 1 | cup | Water |
| ⅔ | cup | Molasses |
| 1 | cup | Soy sauce |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Cumin |
| ½ | teaspoon | Coriander |
Directions
Bring water and sugar to a boil, then add the remaining ingredients.
Simmer for 5 minutes. Let cool. Store in refrigerator in tightly-covered container. Always shake before using.