Salsa marinara

Yield: 6 Servings

Measure Ingredient
1 cup Minced onion
2 Cloves garlic, minced
⅓ cup Olive oil
2 pounds Firm ripe tomatoes, cored, cut into 1-inch pieces -or-
2 cans (28-ounce) peeled whole Italian plum tomatoes
Salt and freshly ground pepper, to taste

In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper.

Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.

Yield: 3 cups of sauce

PASTA MONDAY TO FRIDAY SHOW #PS6514 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MCBuster formatted by Gail Shermeyer <4paws@...> on Mar 1, 1997 Posted to MC-Recipe Digest V1 #531 by 4paws@... (Shermeyer-Gail) on Mar 21, 1997

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