Salsa marinara

6 Servings

Ingredients

QuantityIngredient
1cupMinced onion
2Cloves garlic, minced
cupOlive oil
2poundsFirm ripe tomatoes, cored, cut into 1-inch pieces -or-
2cans(28-ounce) peeled whole Italian plum tomatoes
Salt and freshly ground pepper, to taste

Directions

In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper.

Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.

Yield: 3 cups of sauce

PASTA MONDAY TO FRIDAY SHOW #PS6514 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MCBuster formatted by Gail Shermeyer <4paws@...> on Mar 1, 1997 Posted to MC-Recipe Digest V1 #531 by 4paws@... (Shermeyer-Gail) on Mar 21, 1997