Devilled mushrooms on toast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | grams | Butter |
| 75 | grams | Mushrooms |
| 1 | dash | White wine |
| 2 | fluid ounce | Double cream |
| 2 | Spring onion tops; finely chopped | |
| 1 | tablespoon | Chopped fresh dill |
| 1 | slice | White bread; toasted |
Directions
1 Melt the butter in a medium frying pan. Add the mushrooms and cook for 2-3 minutes.
2 Pour over the white wine and allow to reduce slightly. Add the cream, spring onions and dill. Serve on the hot toast.
Converted by MC_Buster.
Per serving: 265 Calories (kcal); 21g Total Fat; (71% calories from fat); 4g Protein; 16g Carbohydrate; 55mg Cholesterol; 344mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.