Stuffed sardines with sweet and sour peppers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Fresh sardines, scaled; about 1 1/2-2 lb | |
| ¼ | cup | Extra virgin olive oil; plus 2T |
| 2 | Cloves garlic; thinly sliced | |
| 2 | Anchovy fillets | |
| 1 | cup | Bread crumbs |
| 2 | tablespoons | Currants |
| 2 | tablespoons | Sliced almonds |
| 2 | bunches | Flat Italian parsley, chopped; to yield 1/2C |
| 2 | Oranges,Zest and juice | |
| 1 | Red onion; thinly sliced | |
| 2 | Red bell pepper, seeded; thinly sliced | |
| 1 | Green bell peppers, seeded; and thinly sliced | |
| 4 | tablespoons | Red wine vinegar; plus 2T sugar |
| 2 | Lemons, sliced into; 10 slices | |
Directions
Recipe By : MOLTO MARIO
Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 15:55:51 -0500 (EST) From: Sue <suechef@...>