Sarda ita fit (tuna)
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Cooked tuna fillet; blended with |
2 | teaspoons | Ground pepper |
½ | teaspoon | Liebstoeckl |
½ | teaspoon | Thyme |
½ | teaspoon | Oregano |
½ | teaspoon | Rue |
5 | ounces | Dates (without stones) |
1 | tablespoon | Honey |
4 | Egg; hard boiled, quartered | |
3 | tablespoons | Wine, white |
2 | tablespoons | Wine vinegar |
3 | tablespoons | Defritum |
2 | tablespoons | Green olive oil |
called 'levisticum officinale'. It's an umbelliferous | ||
plant with yellowish flowers. Its dried roots are used | ||
as spice. It seems to be a kind of celery. | ||
DE RE COQUINARIA, Apicius (9,10,2) | ||
per Sam Lefkowitz |
Directions
Cook tuna fillet. Mesh fillet together with dates, honey, wine, vinegar, defritum and oil. Put mass into a bowl and garnish with egg quarters. Serve.
Defritum: Either thick fig syrup, or must that's boiled until you : have only a third of the amount with which you started.
Liebstoeckl: I didn't find an English translation. In Latin it's Submitted By SAM WARING On 06-02-95