Sarda ita fit (tuna)

4 servings

Ingredients

Quantity Ingredient
1 pounds Cooked tuna fillet; blended with
2 teaspoons Ground pepper
½ teaspoon Liebstoeckl
½ teaspoon Thyme
½ teaspoon Oregano
½ teaspoon Rue
5 ounces Dates (without stones)
1 tablespoon Honey
4 Egg; hard boiled, quartered
3 tablespoons Wine, white
2 tablespoons Wine vinegar
3 tablespoons Defritum
2 tablespoons Green olive oil
called 'levisticum officinale'. It's an umbelliferous
plant with yellowish flowers. Its dried roots are used
as spice. It seems to be a kind of celery.
DE RE COQUINARIA, Apicius (9,10,2)
per Sam Lefkowitz

Directions

Cook tuna fillet. Mesh fillet together with dates, honey, wine, vinegar, defritum and oil. Put mass into a bowl and garnish with egg quarters. Serve.

Defritum: Either thick fig syrup, or must that's boiled until you : have only a third of the amount with which you started.

Liebstoeckl: I didn't find an English translation. In Latin it's Submitted By SAM WARING On 06-02-95

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