Sarda ita fit (tuna)

Yield: 4 servings

Measure Ingredient
1 pounds Cooked tuna fillet; blended with
2 teaspoons Ground pepper
½ teaspoon Liebstoeckl
½ teaspoon Thyme
½ teaspoon Oregano
½ teaspoon Rue
5 ounces Dates (without stones)
1 tablespoon Honey
4 \N Egg; hard boiled, quartered
3 tablespoons Wine, white
2 tablespoons Wine vinegar
3 tablespoons Defritum
2 tablespoons Green olive oil
\N \N called 'levisticum officinale'. It's an umbelliferous
\N \N plant with yellowish flowers. Its dried roots are used
\N \N as spice. It seems to be a kind of celery.
\N \N DE RE COQUINARIA, Apicius (9,10,2)
\N \N per Sam Lefkowitz

Cook tuna fillet. Mesh fillet together with dates, honey, wine, vinegar, defritum and oil. Put mass into a bowl and garnish with egg quarters. Serve.

Defritum: Either thick fig syrup, or must that's boiled until you : have only a third of the amount with which you started.

Liebstoeckl: I didn't find an English translation. In Latin it's Submitted By SAM WARING On 06-02-95

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