San francisco pork chops

Yield: 3 servings

Measure Ingredient
6 Loin pork chops
Salt and pepper
1 tablespoon Bacon drippings
½ Peeled garlic clove
1 tablespoon Sugar
2 tablespoons Cornstarch
½ teaspoon Rosemary
1¼ cup Hot water
3 tablespoons Lemon juice
6 Thin slices of lemon

Season chops with salt and pepper. Brown in hot oil with garlic. When chops are brown on both sides, remove garlic and move chops to one side. Add sugar, cornstarch, and rosemary and reduce heat. Stir to mix with oil then add water slowly, stirring to mix. Cook and sti until thick and clear. Stir in lemon juice. Place a lemon slice on each chop, cover and simmer on low heat about 40 minutes. Uncover.

Cook 10 minutes longer or until tender. Randy Rigg Submitted By RANDY RIGG On 05-28-95

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