San francisco chops
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Pork chops | |
1 | Garlic clove, minced | |
2 | teaspoons | Oil |
4 | tablespoons | Dry sherry or broth |
2 | teaspoons | Cornstarch |
1 | teaspoon | Oil |
4 | tablespoons | Soy Sauce |
¼ | teaspoon | Crushed Red Pepper |
2 | tablespoons | Water |
Directions
SAUCE
FINAL TOUCH
Preparation Time: 10 min. Cooking Time: 40 to 45 min.
1. Mix sauce ingredients together and set aside.
2. Trim pork chops of fat and saute in hot oil until brown on both sides.
3. Pour sauce over chops. Cover tightly and simmer over low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, (1 to 2 Tb) if needed to keep sauce from cooking down too much. Turn once.
4. Remove chops to platter. Stir in cornstarch dissolved in water.
Cook until thickened.
5. Pour over chops and serve.
Tips: Boneless pork loin chops can be used. Trim fat and pound to ¼-inch thickness. Cooking takes only 20 minutes.
Original Source: Great American Recipes Posted by: Michele Hardy (mnh@...)
Submitted By GAYE LEVY On 11-11-94
Related recipes
- Easy san francisco stir-fry
- Joanna's chicken san francisco
- Pork chops san francisco style
- San francisco club sandwich
- San francisco firehouse bread
- San francisco pork chops
- San francisco rice
- San francisco sassy scallops
- San francisco sour dough bread
- San francisco sour dough bread *
- San francisco sourdough french bread
- San francisco stir fry
- San francisco stir-fry
- San francisco style clam chowder
- San francisco vegetable soup
- San francisco's joes special
- Sauce bearnaise ala san francisco
- Sourdough french bread, san francisco style
- Sourdough french bread~ san francisco style
- Sourdough san francisco bread