Pork chops pacifico
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Hoisin sauce |
| 1 | tablespoon | Miso |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Schezuan chili sauce |
| 1 | tablespoon | Rice wine |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Chinese Five Spice powder |
| 4 | Pork loin chops; (6 oz each), cut 3/4 in thick | |
Directions
Make marinade: Combine all ingredients except pork chops in a non metal dish and blend well.
Add pork chops and turn to coat. Cover dish and refrigerate overnight or several hours, turning pork chops at least one.
To grill: Over hot coals, place pork chops on grill coated with nonstick vegetable spray. Sear the chops for 1 minute on each side. Cover grill and cook 4 to 5 minutes on each side or until a meat thermometer registers 155 degrees.
Calories 311 Fat 12⅒ grams Calories from fat 35.0% Formatted for Kitmail 5/98 Posted by JoAnn Pellegrino NOTES : The exotic flavors of the Pacific Rim impart a piquant taste to these delicious pork chops.
Recipe by: The Lowfat Grill
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 25, 1998