Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Red peppers |
| 2 teaspoons | Belacan ( shrimp paste ) |
| 2 \N | Limes -or- |
| 1 large | Lemon* |
| \N \N | Palm sugar and salt to taste |
Method: - Grind the peppers, belacan, salt, and palm sugar ( not too fine ). - remove the seeds from the limes and squeeze it ( onto the paste ) to get the juice and mix well. - Serve it with fresh salads or crispy fried fish/chicken.
Source - Rudy Supratman
Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong <sereneo@...>