Sambal limau (lime sambal)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Red peppers | |
2 | teaspoons | Belacan ( shrimp paste ) |
2 | Limes -or- | |
1 | large | Lemon* |
Palm sugar and salt to taste |
Directions
Method: - Grind the peppers, belacan, salt, and palm sugar ( not too fine ). - remove the seeds from the limes and squeeze it ( onto the paste ) to get the juice and mix well. - Serve it with fresh salads or crispy fried fish/chicken.
Source - Rudy Supratman
Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong <sereneo@...>