Sambal limau (lime sambal)

Yield: 1 Servings

Measure Ingredient
4 \N Red peppers
2 teaspoons Belacan ( shrimp paste )
2 \N Limes -or-
1 large Lemon*
\N \N Palm sugar and salt to taste

Method: - Grind the peppers, belacan, salt, and palm sugar ( not too fine ). - remove the seeds from the limes and squeeze it ( onto the paste ) to get the juice and mix well. - Serve it with fresh salads or crispy fried fish/chicken.

Source - Rudy Supratman

Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong <sereneo@...>

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