Sambal bajak (spicy hot relish)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Red serrano chili peppers; s | |
| 10 | Shallots; chopped | |
| 4 | Cl Garlic; chopped | |
| 6 | Macadamia nuts | |
| 1 | teaspoon | Trassi |
| 3 | tablespoons | Vegetable oil |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Gula jawa or dark brown suga |
| ½ | cup | Coconut milk |
Directions
Recipe by: Jeff Corydon Place the chiles, shallots, garlic, nuts, and trassi in a blender and puree until a very smooth paste. Saute the spice mixture in the oil for 2 to 3 minutes.
Gradually add the salt, sugar, and coconut milk and simmer over a low heat for 15 minutes, stirring occasionally. Raise the heat to high and cook another 2 minutes, stirring constantly. Cool before serving.