Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Garlic cloves, crushed |
| 1 \N | Onion, large, crushed |
| 1 teaspoon | Coriander powder |
| ½ teaspoon | Cumin powder |
| ½ teaspoon | Laos powder (greater galangal) |
| \N \N | Salt to taste |
| 10 \N | Chiles, red, large, hot, crushed |
| 6 teaspoons | Terasi |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Palm sugar (or brown sugar) |
| \N \N | Peanut oil, as required |
Fry together in a little hot oil: garlic, onion, coriander, cumin, laos, brown sugar.
When onions are soft, add remaining ingredients and simmer until everything is cooked and mixture has become oily, stirring frequently. Posted to CHILE-HEADS DIGEST V3 #351 by Brent Thompson <brent@...> on Jun 10, 1997