Indonesian-styled sambal
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | 1/4 inch thick chunks of fresh pineapple |
| 1 | cup | 1/4 inch thick chunks of seedless |
| ; cucumber | ||
| 2 | teaspoons | Sugar |
| 1 | large | Shallot; chopped fine |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Fresh lime juice |
Directions
In a bowl combine well the pineapple, the cucumber, the sugar, the shallot, the soy sauce, the lime juice, and salt to taste and let the sambal stand, covered and chilled, for 1 hour to let the flavors develop. The sambal keeps, covered and chilled, for 2 days. Serve the sambal as an accompaniment to curries and grilled meats.
Makes about 2 cups.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.