Sambal ulek

1 servings

Quantity Ingredient
30 Chili peppers
2 teaspoons Salt
Wine or rice vinegar

Put peppers and salt in a food processor. Pulse until everything is mixed. Add enough vinegar to make a sauce. BE SURE TO WEAR GLOVES PINARD, Daniel. Les pinardises. Editions Bor‚al, 1994 ISBN 2-89052-636-4 Submitted By MARTIN DELISLE On 04-02-95

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