Sambal mint paste
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | FRESH MINT LEAVES |
| ½ | cup | FRESH CILANTRO LEAVES |
| ¼ | cup | UNSALATED CASHEW PIECES |
| ½ | cup | TAMARIND JUICE |
| 4 | THAI BIRD PEPPERS; OR 3 TO 4 DRIED RED CHILE PEPPERS, SEEDED, (up TO 5) | |
Directions
I'D TRY A SATAY WTIH THIS RECIPE COMBINE ALL INGREDIENTS IN A FOOD PROCESSOR AND BLEND TO A PASTE. YIELD: 1 CUP
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.