Sambal mint paste

Yield: 1 servings

Measure Ingredient
½ cup FRESH MINT LEAVES
½ cup FRESH CILANTRO LEAVES
¼ cup UNSALATED CASHEW PIECES
½ cup TAMARIND JUICE
4 THAI BIRD PEPPERS; OR 3 TO 4 DRIED RED CHILE PEPPERS, SEEDED, (up TO 5)

I'D TRY A SATAY WTIH THIS RECIPE COMBINE ALL INGREDIENTS IN A FOOD PROCESSOR AND BLEND TO A PASTE. YIELD: 1 CUP

Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.

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