Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | FRESH MINT LEAVES |
| ½ cup | FRESH CILANTRO LEAVES |
| ¼ cup | UNSALATED CASHEW PIECES |
| ½ cup | TAMARIND JUICE |
| 4 \N | THAI BIRD PEPPERS; OR 3 TO 4 DRIED RED CHILE PEPPERS, SEEDED, (up TO 5) |
I'D TRY A SATAY WTIH THIS RECIPE COMBINE ALL INGREDIENTS IN A FOOD PROCESSOR AND BLEND TO A PASTE. YIELD: 1 CUP
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.