Sambal terasi (2)

Yield: 1 Servings

Measure Ingredient
12 Chiles, red, or equivalent amount of birds-eye (red)
2 tablespoons Trasi (shrimp paste), toasted
1 Tomato, medium, ripe, seeded, finely chopped
1½ tablespoon Palm sugar (or brown sugar)
1 tablespoon Lime or lemon juice

Blenderize/grind all ingredients together. Posted to CHILE-HEADS DIGEST V3 #351 by Brent Thompson <brent@...> on Jun 10, 1997

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