Yield: 1 cup
| Measure | Ingredient |
|---|---|
| 1 cup | Chiles, red, hot, dried; Stemmed And Seeded |
| 4 eaches | Garlic cloves; halved |
| 2 smalls | Onion; chopped coarse |
| ½ cup | Sugar, granulated |
| ½ cup | Lemon Juice |
| ½ cup | Water |
| 1 teaspoon | Salt |
| \N \N | From: Sunset Oriental Cookbook. Typed by Syd Bigger. |
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal.
In a blender or food processor, combine chiles, garlic, onion, sugar, lemon juice, water and salt; whirl until onions are finely minced.
Pour mixture into a 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about ½ cup (about 10 minutes). Serve at room temperature.
Submitted By SAM WARING On 06-19-95