Yield: 1 cup
|1 cup||Chiles, red, hot, dried; Stemmed And Seeded|
|4 eaches||Garlic cloves; halved|
|2 smalls||Onion; chopped coarse|
|½ cup||Sugar, granulated|
|½ cup||Lemon Juice|
|\N \N||From: Sunset Oriental Cookbook. Typed by Syd Bigger.|
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal.
In a blender or food processor, combine chiles, garlic, onion, sugar, lemon juice, water and salt; whirl until onions are finely minced.
Pour mixture into a 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about ½ cup (about 10 minutes). Serve at room temperature.
Submitted By SAM WARING On 06-19-95