Sambal goreng telor (eggs in red pepper sauce
44 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chopped onion |
| 1 | each | Clove of garlic |
| 1 | x | Butter for frying |
| 1 | cup | Coconut milk |
| 1 | cup | Stock |
| 1 | each | Salt to taste |
| 1 | teaspoon | Crushed red pepper |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Laos powder if available |
| 4 | eaches | Hard boiled eggs |
Directions
Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs, then serve hot.