Sambal goreng telor (eggs in red pepper sauce

Yield: 44 servings

Measure Ingredient
1 tablespoon Chopped onion
1 each Clove of garlic
1 x Butter for frying
1 cup Coconut milk
1 cup Stock
1 each Salt to taste
1 teaspoon Crushed red pepper
½ teaspoon Paprika
½ teaspoon Laos powder if available
4 eaches Hard boiled eggs

Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs, then serve hot.

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