Eggs in red pepper sauce - sambal goreng telor

44 servings

Ingredients

Quantity	Measure	Ingredient
1	tablespoon	Chopped Onion
1		Clove Of Garlic
		Butter For Frying
1	cup	Coconut Milk
1	cup	Stock
1		Salt To Taste
1	teaspoon	Crushed Red Pepper
½	teaspoon	Paprika
½	teaspoon	Laos Powder If Available
4		Hard Boiled Eggs

Directions

Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs, then serve hot.