Yield: 1 servings
|1½ pounds||Dry egg noodles|
|1 tablespoon||Soya sauce|
|1 tablespoon||Oyster sauce|
|1||Teacup stock or water|
Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cold water. Squeeze off excess water.
Preheat the wok or frying pan. Add the oil and move it round the wok, then add in the noodles and toss until hot.
Add in all the sauces and continue to stir. Lastly add in the stock or water around the edges of the wok and continue to stir for a further 1 minute.
Remove onto a plate and serve.
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