Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Bowl boiled rice |
1 \N | Egg |
2 tablespoons | Soya sauce |
2 slices | Onions |
1 teaspoon | Oil |
Fry the onion and the egg in a wok until light brown. Add the boiled rice and soya sauce. Stir well until piping hot. Remove onto a plate and serve hot.
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Carlton Food Network
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