Sambal oelek (indonesian chillies and spices)

Yield: 1 servings

Measure Ingredient
1 \N Dozen red chillies
½ teaspoon Shrimp paste
½ teaspoon Salt
1 tablespoon Tamarind juice

** This mixture is an ingredient used in most Indonesian dishes. It can be kept in the refrigerator for several weeks.

Pound chillies, shrimp paste and salt together in a mortar. Stir in tamarind juice.

Alternatively, blend all ingredients in a blender.

Imran C. Gold Coast

Submitted By DOROTHY FLATMAN On 08-05-95

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