Balado tahu telor (bean curd & eggs in fried pounded chillie

Yield: 1 Servings

Measure Ingredient
6 \N Boiled eggs, remove the skin
1 \N Block tahu, slice in six/eight pieces
100 \N Gr skined prawns
8 \N Fresh red peppers (you can remove the seeds if you want to) (up to 10)
5 \N Shallots
4 \N Cloves garlic
1 \N Big tomato, slice in 8 pieces
½ teaspoon Belacan ( shrimp paste )
\N \N Salt and sugar to taste
\N \N Oil for deep frying

However, I did find the recipe below by following the links at: I hope this is

close to what you wanted.

Method: Deep fry the eggs ( till the skin is change to golden brown colour) and tahu. Pound/grind the peppers, shallots, garlic, belacan not too fine.

Fry the paste with hot oil in a wok. Add the shrimps and cook it for about 3 minutes. Add the fried boiled eggs and tahu. Finally add the tomatoes, salt and sugar. Cook again for about 3 minutes.

Posted to FOODWINE Digest 11 November 96 Date: Mon, 11 Nov 1996 16:17:48 -0600 From: Ellen Court <CourtMoss@...>

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