Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | Boiled eggs, remove the skin |
1 \N | Block tahu, slice in six/eight pieces |
100 \N | Gr skined prawns |
8 \N | Fresh red peppers (you can remove the seeds if you want to) (up to 10) |
5 \N | Shallots |
4 \N | Cloves garlic |
1 \N | Big tomato, slice in 8 pieces |
½ teaspoon | Belacan ( shrimp paste ) |
\N \N | Salt and sugar to taste |
\N \N | Oil for deep frying |
However, I did find the recipe below by following the links at: I hope this is
close to what you wanted.
Method: Deep fry the eggs ( till the skin is change to golden brown colour) and tahu. Pound/grind the peppers, shallots, garlic, belacan not too fine.
Fry the paste with hot oil in a wok. Add the shrimps and cook it for about 3 minutes. Add the fried boiled eggs and tahu. Finally add the tomatoes, salt and sugar. Cook again for about 3 minutes.
Posted to FOODWINE Digest 11 November 96 Date: Mon, 11 Nov 1996 16:17:48 -0600 From: Ellen Court <CourtMoss@...>