Balado tahu telor (bean curd & eggs in fried pounded chillie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boiled eggs, remove the skin | |
| 1 | Block tahu, slice in six/eight pieces | |
| 100 | Gr skined prawns | |
| 8 | Fresh red peppers (you can remove the seeds if you want to) (up to 10) | |
| 5 | Shallots | |
| 4 | Cloves garlic | |
| 1 | Big tomato, slice in 8 pieces | |
| ½ | teaspoon | Belacan ( shrimp paste ) |
| Salt and sugar to taste | ||
| Oil for deep frying | ||
Directions
However, I did find the recipe below by following the links at: I hope this is
close to what you wanted.
Method: Deep fry the eggs ( till the skin is change to golden brown colour) and tahu. Pound/grind the peppers, shallots, garlic, belacan not too fine.
Fry the paste with hot oil in a wok. Add the shrimps and cook it for about 3 minutes. Add the fried boiled eggs and tahu. Finally add the tomatoes, salt and sugar. Cook again for about 3 minutes.
Posted to FOODWINE Digest 11 November 96 Date: Mon, 11 Nov 1996 16:17:48 -0600 From: Ellen Court <CourtMoss@...>
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