Yield: 1 Servings
|6||Boiled eggs, remove the skin|
|1||Block tahu, slice in six/eight pieces|
|100||Gr skined prawns|
|8||Fresh red peppers (you can remove the seeds if you want to) (up to 10)|
|1||Big tomato, slice in 8 pieces|
|½ teaspoon||Belacan ( shrimp paste )|
|Salt and sugar to taste|
|Oil for deep frying|
However, I did find the recipe below by following the links at: I hope this is
close to what you wanted.
Method: Deep fry the eggs ( till the skin is change to golden brown colour) and tahu. Pound/grind the peppers, shallots, garlic, belacan not too fine.
Fry the paste with hot oil in a wok. Add the shrimps and cook it for about 3 minutes. Add the fried boiled eggs and tahu. Finally add the tomatoes, salt and sugar. Cook again for about 3 minutes.
Posted to FOODWINE Digest 11 November 96 Date: Mon, 11 Nov 1996 16:17:48 -0600 From: Ellen Court <CourtMoss@...>