Sambal oelek (chillies and spices)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Dozen red chillies | |
| ½ | teaspoon | Shrimp paste |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Tamarind juice |
Directions
** This mixture is an ingredient used in most Indonesian dishes. It can be kept in the refrigerator for several weeks.
Pound chillies, shrimp paste and salt together in a mortar. Stir in tamarind juice.
Alternatively, blend all ingredients in a blender.
Imran C. Gold Coast
Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 13:58:29 +1000 From: "I. Chaudhary" <imranc@...>