Sam higgins's dry rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CHUCK OZBURN HBWK07A----- | ||
| ⅓ | cup | Salt |
| 2 | teaspoons | Ground red pepper |
| 2 | teaspoons | Freshly ground black pepper |
Directions
Recipe by: Prodigy Food BB Export Combine all ingredients and mix well; store in air-tight container.HBWK07A Chuck Ozburn Recipe By :