Yield: 8 servings
|1 cup||Water; plus|
|⅓ cup||Water; (only if needed)|
|3 tablespoons||Olive Oil|
|1 cup||Whole-Wheat Flour|
|1 cup||Pizza Sauce|
|1 cup||Mozzarella Cheese; grated|
Place all dough ingredients in the machine and program for dough and first rise. At the end of final cycle remove the dough to a lightly oiled work space, cover it with a clean towel, and let rest 10 minutes. Preheat oven to 475øF. Roll the dough out to 14" circle on pan or pizza peel. Spread the sauce in a thin layer over the dough.
Sprinkle on the cheese. Slide into oven and bake for 15 to 17 minutes.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine Smith