Salsa sandwich
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna |
| 1 | Mango or papaya, peeled and diced | |
| 1 | Orange, peeled and diced | |
| 1 | Pear, peeled and diced | |
| 2 | Sprigs fresh cilantro, chopped | |
| ¼ | medium | Red onion, finely chopped |
| Juice of 1/2 lime | ||
| 1 | pinch | Of cumin |
| ½ | Red pepper, diced | |
| ½ | Jalapeno pepper, finely diced | |
| 1 | pinch | Of crushed black pepper |
Directions
Place all ingredients except tuna into small bowl. Mix well and let sit for half an hour to allow flavours to blend. Spread on your favorite bread and top with tuna chunks.
Origin: Tuna Ad in Canadian Living, November 1989. Shared by: Sharon Stevens