Sizzling salsa steak sandwich

Yield: 4 Servings

Measure Ingredient
½ cup Picante sauce
½ cup Sour cream
½ cup Chopped grean onions
4 \N Beef strip loin steaks, cut
\N \N 1/2 inch thick
\N \N Cracked pepper to taste
4 \N Oblong rolls, split/toasted
\N \N Lettuce leaves

In small bowl, mix picante sauce, sour cream and green onions. Preheat grill. Season both sides of steak with cracked pepper. Grill steaks over medium coals 6 to 7 minutes, turning after 4 minutes. (Or pan-fry over medium-high heat 6 minutes, turning occasionally.) Spread rolls with 2 tablespoons picante mix on each side; add lettuce leaves and top with steak. Service immediately. Typed in MMFormat by Cindy Hartlin.

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