Sizzling salsa steak sandwich

Yield: 4 Servings

Measure Ingredient
½ cup Picante sauce
½ cup Sour cream
½ cup Chopped grean onions
4 Beef strip loin steaks, cut
1/2 inch thick
Cracked pepper to taste
4 Oblong rolls, split/toasted
Lettuce leaves

In small bowl, mix picante sauce, sour cream and green onions. Preheat grill. Season both sides of steak with cracked pepper. Grill steaks over medium coals 6 to 7 minutes, turning after 4 minutes. (Or pan-fry over medium-high heat 6 minutes, turning occasionally.) Spread rolls with 2 tablespoons picante mix on each side; add lettuce leaves and top with steak. Service immediately. Typed in MMFormat by Cindy Hartlin.

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