Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Picante sauce |
| ½ cup | Sour cream |
| ½ cup | Chopped grean onions |
| 4 \N | Beef strip loin steaks, cut |
| \N \N | 1/2 inch thick |
| \N \N | Cracked pepper to taste |
| 4 \N | Oblong rolls, split/toasted |
| \N \N | Lettuce leaves |
In small bowl, mix picante sauce, sour cream and green onions. Preheat grill. Season both sides of steak with cracked pepper. Grill steaks over medium coals 6 to 7 minutes, turning after 4 minutes. (Or pan-fry over medium-high heat 6 minutes, turning occasionally.) Spread rolls with 2 tablespoons picante mix on each side; add lettuce leaves and top with steak. Service immediately. Typed in MMFormat by Cindy Hartlin.