Sizzling salsa steak sandwich

4 Servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Picante sauce
½	cup	Sour cream
½	cup	Chopped grean onions
4		Beef strip loin steaks, cut
		1/2 inch thick
		Cracked pepper to taste
4		Oblong rolls, split/toasted
		Lettuce leaves

Directions

In small bowl, mix picante sauce, sour cream and green onions. Preheat grill. Season both sides of steak with cracked pepper. Grill steaks over medium coals 6 to 7 minutes, turning after 4 minutes. (Or pan-fry over medium-high heat 6 minutes, turning occasionally.) Spread rolls with 2 tablespoons picante mix on each side; add lettuce leaves and top with steak. Service immediately. Typed in MMFormat by Cindy Hartlin.