Salsa mac 'n cheese (velveeta)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Jar chunky salsa (16 oz.) | |
| 2 | cups | Water |
| 1 | pack | Elbow macaroni (7 oz.) |
| ¾ | pounds | (12 oz.) VELVEETA Pasteurized Process Cheese Spread; cut up |
Directions
Preparation Time: 5 minutes
Cooking Time: 15 minutes
1. Brown meat in large skillet. Drain.
2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce heat, cover. Simmer 8 to 10 minutes or until macaroni is tender.
3. Stir in VELVEETA until melted. Makes 6 servings.
Source: Sunday coupon section (5/19/96) Typed in MM format for you by Iris Grayson From: Iris Grayson Date: 05-26-96