Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | -Sherilyn Schamber |
¼ cup | Butter |
¾ cup | Onion, chpd |
¼ cup | Flour |
1 cup | Milk |
1 teaspoon | Worcestershire sauce |
\N \N | Salt and pepper |
8 ounces | Cheddar, grated (2c) |
8 ounces | Macaroni,cooked, cooled |
1 cup | Sour cream |
¼ cup | Seasoned bread crumbs |
Prep: 30 mins Cook: 30 mins. Melt butter in lg saucepan, add onion.
Saute, 3 mins. Add flour, cook 2 mins, stirring constatnly. Whisk in milk, Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2 qt casserole; sprinkle with bread crumbs. Bake 375, 30 mins. Source: Knudsen Uploaded to Prodigy by Sherilyn Schamber Shared on the Cooking Echo by Judi M. Phelps