Mellow macaroni and cheese *sss*

Yield: 6 servings

Measure Ingredient
\N \N -Sherilyn Schamber
¼ cup Butter
¾ cup Onion, chpd
¼ cup Flour
1 cup Milk
1 teaspoon Worcestershire sauce
\N \N Salt and pepper
8 ounces Cheddar, grated (2c)
8 ounces Macaroni,cooked, cooled
1 cup Sour cream
¼ cup Seasoned bread crumbs

Prep: 30 mins Cook: 30 mins. Melt butter in lg saucepan, add onion.

Saute, 3 mins. Add flour, cook 2 mins, stirring constatnly. Whisk in milk, Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2 qt casserole; sprinkle with bread crumbs. Bake 375, 30 mins. Source: Knudsen Uploaded to Prodigy by Sherilyn Schamber Shared on the Cooking Echo by Judi M. Phelps

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