Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
16 ounces | Chunky salsa |
1¾ cup | Water |
2 cups | Elbow macaroni; uncooked |
¾ pounds | VELVEETA Process Cheese Spread; cut in 1/2\" cubes |
Brown ground beef in a large skillet; drain. Add salsa & water; bring to a boil. Stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 03, 1998