Yield: 6 Servings
|1 pounds||Ground beef|
|16 ounces||Chunky salsa|
|2 cups||Elbow macaroni; uncooked|
|¾ pounds||VELVEETA Process Cheese Spread; cut in 1/2" cubes|
Brown ground beef in a large skillet; drain. Add salsa & water; bring to a boil. Stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 03, 1998