Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Ripe red tomatoes; rough chopped |
1 pounds | Green tomatoes; rough chopped |
6 larges | Sweet banana peppers; seeded, deveined, |
\N \N | ; roughly chopped |
\N \N | Or |
4 mediums | Hungarian wax peppers; seeded, deveined, |
\N \N | ; roughly chopped |
½ bunch | Cilantro; roughly chopped |
1 medium | White or yellow onion; roughly chopped |
\N \N | Jalapeno; serrano, jalapa |
\N \N | ; peppers, seeded, |
\N \N | ; roughly chopped |
\N \N | Adjust number for desired heat level |
2 \N | Juice of 2 limes |
2 teaspoons | Salt; (to taste) |
If using a food processor or salsa maker, add vegetables and chop/process until in ¼" pieces. Combine all ingredients in large bowl and mix in lime juice and salt to taste.
Recipe by: Bill Wight
Converted by MM_Buster v2.0l.