Salsa fresca - bill's

Yield: 1 servings

Measure Ingredient
2 pounds Ripe red tomatoes; rough chopped
1 pounds Green tomatoes; rough chopped
6 larges Sweet banana peppers; seeded, deveined,
; roughly chopped
Or
4 mediums Hungarian wax peppers; seeded, deveined,
; roughly chopped
½ bunch Cilantro; roughly chopped
1 medium White or yellow onion; roughly chopped
Jalapeno; serrano, jalapa
; peppers, seeded,
; roughly chopped
Adjust number for desired heat level
2 Juice of 2 limes
2 teaspoons Salt; (to taste)

If using a food processor or salsa maker, add vegetables and chop/process until in ¼" pieces. Combine all ingredients in large bowl and mix in lime juice and salt to taste.

Recipe by: Bill Wight

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