Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ripe red tomatoes; rough chopped |
| 1 pounds | Green tomatoes; rough chopped |
| 6 larges | Sweet banana peppers; seeded, deveined, |
| ; roughly chopped | |
| Or | |
| 4 mediums | Hungarian wax peppers; seeded, deveined, |
| ; roughly chopped | |
| ½ bunch | Cilantro; roughly chopped |
| 1 medium | White or yellow onion; roughly chopped |
| Jalapeno; serrano, jalapa | |
| ; peppers, seeded, | |
| ; roughly chopped | |
| Adjust number for desired heat level | |
| 2 | Juice of 2 limes |
| 2 teaspoons | Salt; (to taste) |
If using a food processor or salsa maker, add vegetables and chop/process until in ¼" pieces. Combine all ingredients in large bowl and mix in lime juice and salt to taste.
Recipe by: Bill Wight
Converted by MM_Buster v2.0l.