Salsa fresca - bill's
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ripe red tomatoes; rough chopped |
| 1 | pounds | Green tomatoes; rough chopped |
| 6 | larges | Sweet banana peppers; seeded, deveined, |
| ; roughly chopped | ||
| Or | ||
| 4 | mediums | Hungarian wax peppers; seeded, deveined, |
| ; roughly chopped | ||
| ½ | bunch | Cilantro; roughly chopped |
| 1 | medium | White or yellow onion; roughly chopped |
| Jalapeno; serrano, jalapa | ||
| ; peppers, seeded, | ||
| ; roughly chopped | ||
| Adjust number for desired heat level | ||
| 2 | Juice of 2 limes | |
| 2 | teaspoons | Salt; (to taste) |
Directions
If using a food processor or salsa maker, add vegetables and chop/process until in ¼" pieces. Combine all ingredients in large bowl and mix in lime juice and salt to taste.
Recipe by: Bill Wight
Converted by MM_Buster v2.0l.
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