Salsa de chile en polvo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chili Powder Sauce | ||
| 3 | tablespoons | Oil |
| 2 | tablespoons | Flour |
| ¼ | cup | Mild chili powder |
| 2 | cups | Beef broth |
| 2 | cans | (10 1/2) oz. tomato puree |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Cumin |
| ¼ | teaspoon | Garlic powder |
Directions
Heat oil in a large saucepan. Stir in flour and cook 1 min. Stir in chili powder. Add beef broth, tomato puree, oregano, cumin and garlic powder. Taste and add salt if needed. Simmer 15 min. Make about 4⅔ cups sauce, enough for 12 enchiladas. Norma Kelley Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking