Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Chili Powder Sauce |
3 tablespoons | Oil |
2 tablespoons | Flour |
¼ cup | Mild chili powder |
2 cups | Beef broth |
2 cans | (10 1/2) oz. tomato puree |
½ teaspoon | Oregano |
¼ teaspoon | Cumin |
¼ teaspoon | Garlic powder |
Heat oil in a large saucepan. Stir in flour and cook 1 min. Stir in chili powder. Add beef broth, tomato puree, oregano, cumin and garlic powder. Taste and add salt if needed. Simmer 15 min. Make about 4⅔ cups sauce, enough for 12 enchiladas. Norma Kelley Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking