Salsa de chile pasilla
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | eaches | chiles pasillas |
1 | teaspoon | dried oregano |
1 | tablespoon | cooking oil |
3 | tablespoons | olive oil |
1 | tablespoon | wine vinegar |
1 | each | salt to taste |
1 | each | pepper to taste |
Directions
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar.
Serve cold. Makes 1½ cups.
Related recipes
- Ancho pasilla sauce
- Baloo's pasilla & tomato paste
- Chanterelles in pasilla negro sauce
- Chicken enchiladas with pasilla chili sauce
- Chile bread
- Chile dip
- Crab cakes with pasilla chili aioli
- Filet mignon with pasilla chile bbq sauce
- Fillet mignon with pasilla chile bbq sauce
- Fish in pasilla sauce
- Grilled shrimp with ancho pasilla sauce
- Grilled stuffed fresh pasilla chile with avoc
- Pasilla chiles stuffed with potato (chiles pasillas rellenos
- Pasilla chili aioli
- Pasilla rellenos
- Pasilla sauce
- Pasilla-corn salsa
- Pickled chiles
- Smoked pasilla seared cervena denver steaks
- Steamed fish w/tomatillo-black pasilla c