Salsa de chile pasilla
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | chiles pasillas |
| 1 | teaspoon | dried oregano |
| 1 | tablespoon | cooking oil |
| 3 | tablespoons | olive oil |
| 1 | tablespoon | wine vinegar |
| 1 | each | salt to taste |
| 1 | each | pepper to taste |
Directions
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar.
Serve cold. Makes 1½ cups.