Salsa de chile pasilla

Yield: 8 servings

Measure Ingredient
4 eaches chiles pasillas
1 teaspoon dried oregano
1 tablespoon cooking oil
3 tablespoons olive oil
1 tablespoon wine vinegar
1 each salt to taste
1 each pepper to taste

Soak pasillas in warm water to barely cover for 30 mins. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar.

Serve cold. Makes 1½ cups.

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