Salsa de chile colorado #2

1 Servings

Ingredients

QuantityIngredient
6.00ounceMedium-hot whole dried red guajillo chiles
Boiling water; to cover
1.00tablespoonDried oregano
8.00Garlic cloves; peeled
2.00cupWater
2.00tablespoonVegetable oil
tablespoonFlour
2.00teaspoonSea salt; or to taste
1.00teaspoonSugar
1.00teaspoonVinegar

Directions

Recipe by: Susan Feniger and Mary Sue Milliken Heat a comal or a cast-iron skillet over medium heat until a drop of wat

Place the oil in a medium-size saucepan. Heat the oil over medium-high

This recipe yields about 2 cups of sauce.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6266 broadcast 04-24-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.

04-24-1997