Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Vegetable oil |
| 2 tablespoons | Flour |
| ¼ cup | Chile Powder |
| 2 cups | Beef broth |
| 24 ounces | Tomato sauce |
| ½ teaspoon | Oregano |
| ¼ teaspoon | Cumin |
| 1 | Clove garlic |
Heat oil and garlic in large saucepan. Stir in flour and cook 1 minute on low heat. Stir in chile powder. Stir to remove lumps. Add remaining ingreadients and simmer 15 minutes. Remove garlic clove.
Recipe by: Mexican Cookery/Barbara Hansen Posted to CHILE-HEADS DIGEST by RADiMenna@... on Nov 20, 1998, converted by MM_Buster v2.0l.