Salsa, pear mexicano
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Bartlett pears; drained and chopped |
| 1 | cup | Tomato; chopped |
| 4 | ounces | Chiles; green canned, chopped |
| ¼ | cup | Scallion; chopped |
| ¼ | cup | Green bell pepper; chopped |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Fresh cilantro; chopped |
| 1½ | teaspoon | Garlic salt |
| 1 | teaspoon | Oregano; crushed |
| 1 | small | Hot pepper sauce |
Directions
Combine all ingredients; mix well. Refrigerate at least one hour.
Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997