Yield: 2 .5 cups
| Measure | Ingredient |
|---|---|
| 16 ounces | Bartlett pear; drained & chopped |
| 1 cup | Tomato; chopped |
| 4 ounces | Chiles, green canned; chopped |
| ¼ cup | Scallion; chopped |
| ¼ cup | Bell pepper, green; chopped |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Lime juice |
| 1 tablespoon | Cilantro; chopped (opt) |
| 1½ teaspoon | Garlic salt |
| 1 teaspoon | Oregano; crushed |
| 1 small | Hot pepper sauce; bottle |
Combine all ingredients; mix well. Refrigerate at least one hour.