Yield: 2 .5 cups
Measure | Ingredient |
---|---|
16 ounces | Bartlett pear; drained & chopped |
1 cup | Tomato; chopped |
4 ounces | Chiles, green canned; chopped |
¼ cup | Scallion; chopped |
¼ cup | Bell pepper, green; chopped |
1 tablespoon | Olive oil |
1 tablespoon | Lime juice |
1 tablespoon | Cilantro; chopped (opt) |
1½ teaspoon | Garlic salt |
1 teaspoon | Oregano; crushed |
1 small | Hot pepper sauce; bottle |
Combine all ingredients; mix well. Refrigerate at least one hour.