Pear salsa mexicana
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Bartlett pear; drained and chopped |
| 4 | ounces | Chiles; green canned, |
| ; chopped | ||
| ¼ | cup | Bell pepper; green, chopped |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Cilantro; chopped (opt) |
| 1½ | teaspoon | Garlic salt |
| 1 | teaspoon | Oregano; crushed |
| 1 | small | Bott hot pepper sauce |
Directions
Combine all ingredients; mix well. Refrigerate at least one hour.
Converted by MM_Buster v2.0l.