Autumn pear salsa

Yield: 3 cups

Measure Ingredient
1 large Grapefruit; preferably pink
2 mediums Pears; ripe
½ cup Cherries or cranberries; dried
2 tablespoons Red onion; finely chopped
½ teaspoon Garlic; finely chopped
½ teaspoon Jalapeno; finely chopped
½ teaspoon Grated lime zest
2 tablespoons Fresh lime juice

1. Peel the grapefruit, removing all white pith. Carefully section the fruit then cut each section crosswise into thirds. Place in a bowl with any accumulated juices.

2. Peel and core the pears, then cut into ¼" dice. Add at once to the grapefruit to prevent discoloration.

3. Toss with the remaining ingredients.

Per Tablespoon: 11 calories, .1g fat, no cholesterol.

Source: Miami Herald Parade Magazine, 10/23/94 Typos by .\\ichele Submitted By MICHELE STEWART On 10-26-94

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