Autumn pear salsa
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Grapefruit; preferably pink |
| 2 | mediums | Pears; ripe |
| ½ | cup | Cherries or cranberries; dried |
| 2 | tablespoons | Red onion; finely chopped |
| ½ | teaspoon | Garlic; finely chopped |
| ½ | teaspoon | Jalapeno; finely chopped |
| ½ | teaspoon | Grated lime zest |
| 2 | tablespoons | Fresh lime juice |
Directions
1. Peel the grapefruit, removing all white pith. Carefully section the fruit then cut each section crosswise into thirds. Place in a bowl with any accumulated juices.
2. Peel and core the pears, then cut into ¼" dice. Add at once to the grapefruit to prevent discoloration.
3. Toss with the remaining ingredients.
Per Tablespoon: 11 calories, .1g fat, no cholesterol.
Source: Miami Herald Parade Magazine, 10/23/94 Typos by .\\\\ichele Submitted By MICHELE STEWART On 10-26-94