Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 7 ounces | Green chili peppers -- |
| \N \N | Canned, diced |
| 5 larges | Tomatoes -- peel, finely |
| \N \N | Chop |
| 2 \N | Cloves minced garlic -- or |
| \N \N | Less |
| 1 \N | Minced onion |
| 1 tablespoon | Chopped fresh cilantro |
| 1 tablespoon | Vinegar |
| 1 tablespoon | Oil |
| \N \N | Salt and pepper -- to taste |
| \N \N | Blue corn tortilla chips |
Mix 5 canned green chilies, diced, with 5 large tomatoes, peeled and finely chopped. Add 1 or 2 cloves minced garlic, 1 minced onion, 1 tablespoon chopped fresh cilantro, 1 tablespoon vinegar and 1 tablespoon oil. Mix. Season with salt and black pepper to taste.
Serve with blue corn chips.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders