Salmon steaks with herb sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Salmons steaks about 3/4 inch thick (about 6 lb) | |
| ¼ | cup | Butter or margarine |
| ¼ | cup | Dry white wine |
| 1 | tablespoon | Chopped parsley |
| ¼ | teaspoon | Fines herbs blend |
| 1 | Clove garlic, sliced | |
| 1 | teaspoon | Salt |
Directions
In a sauce pan or skillet, combine butter or margarine, wine, parsley, herbs and garlic. Heat slowly until shortening is melted. Let stand for 15 minutes. Sprinkle steaks with salt. Place fish in a well greased boiler pan; brush with sauce. Broil about three inches from heat source for four to six minutes. Turn carefully, brush with sauce. Broil four to six minutes longer or until meat flakes when tested with a fork. Baste steaks several times with sauce while broiling.