Salmon loaf with creamed peas
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Salmon (or 2 small cans) |
| 2 | Eggs, beaten | |
| 6 | Crackers, finely crushed | |
| ½ | cup | Milk |
| Butter, size of small egg | ||
| Salt & pepper to taste | ||
Directions
Remove bones and oil from salmon. Mix in order given. Grease a double boiler, put in mixture and cover. Steam for 1 hour.
Serve with Creamed Peas: 2 cups fresh peas, 1½ cups scalded milk, 3 Tbsp butter, 3 Tbsp flour. Boil or steam the peas. Melt butter, add flour, then gradually add the scalded milk, salt & pepper to taste.
Add cooked peas, allow to heat through, and serve.
NOTE: we have steamed the Salmon loaf in the oven by placing the loaf pan in larger baking pan ½ filled with water, and baking at 350 F.
for about 1 hour (or until the loaf starts to pull away from the pan).
Submitted By ROBERT WHITE On 11-17-94