Salmon and herb cream cheese salad

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
¼ cup Lime or lemon juice
1 teaspoon Chili powder
2 pounds Salmon filets, cut into 8 pieces
1 pounds Cream cheese
4 tablespoons Chives, chopped
2 tablespoons Dill, chopped
2 tablespoons Parsley, chopped
Black pepper
Assorted lettuce
Wine vinegar

Directions

Mix the oil, juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side, or until fish flakes when tested with a fork. Brush with the chili mixture during broiling. Mix the cream cheese, herbs and black pepper to taste. To serve, arrange lettuce on plates and sprinkle with a little vinegar. Place the salmon on top with a scoop of the herbed cheese. Serves 8 Typed in MMFormat by cjhartlin@... Source: Mix n Match Meals.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 27, 1999

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