Salmon and herb cream cheese salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| ¼ | cup | Lime or lemon juice |
| 1 | teaspoon | Chili powder |
| 2 | pounds | Salmon filets, cut into 8 pieces |
| 1 | pounds | Cream cheese |
| 4 | tablespoons | Chives, chopped |
| 2 | tablespoons | Dill, chopped |
| 2 | tablespoons | Parsley, chopped |
| Black pepper | ||
| Assorted lettuce | ||
| Wine vinegar | ||
Directions
Mix the oil, juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side, or until fish flakes when tested with a fork. Brush with the chili mixture during broiling. Mix the cream cheese, herbs and black pepper to taste. To serve, arrange lettuce on plates and sprinkle with a little vinegar. Place the salmon on top with a scoop of the herbed cheese. Serves 8 Typed in MMFormat by cjhartlin@... Source: Mix n Match Meals.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 27, 1999