Salmon in cream cheese pastry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Salmon fillets | |
| 2 | tablespoons | Butter |
| 2 | teaspoons | Lemon juice |
| 1 | dash | Tabasco sauce |
| Pastry: | ||
| ½ | cup | Butter |
| 1 | cup | Cream cheese |
| 1 | cup | Grated Cheddar cheese |
| 1 | cup | Flour |
Directions
Wash fillets & pat dry. Butter baking platter & arrange fillets in such a way that there is at least 1" of space around each one. Melt butter & stir in lemon juice & Tabasco. Brush lemon juice over fillets. In a pastry maker or food processor or bowl cream butter & cheeses. Add flour until dough just forms a ball. Divide dough into 4 sections & roll out on floured board until it is about ⅛" thick.
Carefully cover each fillet with the pastry shell, tucking it in at the edges & trimming off any excess. Bake ½ hour or until golden brown at 375. Serve immediately.
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