Salad of baby spinach, crab, tomato and creme fraiche
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 120 | grams | Baby spinach; (4oz) |
| 120 | grams | White crab meat; (4oz) |
| 3 | Plum tomatoes | |
| 2 | Lemons; Juice of | |
| 60 | grams | Creme fraiche; (2oz) |
| 1 | tablespoon | Chives; chopped |
| Salt and pepper | ||
Directions
Pick crab of all the white meat. Wash the baby spinach well. Remove skin and seeds from the tomatoes and coarsley chop. Mix the lemon juice into the creme fraiche.
Mix all the ingredients together with the chives and season with salt and pepper. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.