Crab-spinach souffl

Yield: 10 Servings

Measure Ingredient
1 pack (12-oz) Stouffer's spinach souffl; thawed
2 pounds Small curd cottage cheese
6 tablespoons Flour
6 \N Eggs; beaten
1 \N Stick butter or margarine; melted
½ pounds Sharp Cheddar cheese; grated or cut in small pieces
1 can (6-oz) crabmeat

Mix all ingredients together. Bake in a 9x13 baking dish for 1 hour at 350ø. Yield: 10 to 12 servings. NANCY COUCH (MRS. JAMES)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes