Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (12-oz) Stouffer's spinach souffl; thawed |
| 2 pounds | Small curd cottage cheese |
| 6 tablespoons | Flour |
| 6 \N | Eggs; beaten |
| 1 \N | Stick butter or margarine; melted |
| ½ pounds | Sharp Cheddar cheese; grated or cut in small pieces |
| 1 can | (6-oz) crabmeat |
Mix all ingredients together. Bake in a 9x13 baking dish for 1 hour at 350ø. Yield: 10 to 12 servings. NANCY COUCH (MRS. JAMES)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .