Spinach crab soup

Yield: 4 Servings

Measure Ingredient
1 can (7 Oz.) crabmeat
1 pack (10 Oz) chopped spinach
3 tablespoons Butter
1 cup Diced celery
½ cup Onion
2 tablespoons Flour
½ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Nutmeg
2 cups Chicken broth; College Inn
2 cups Half and half

Drain crabmeat, save liquid. Cook spinach. Melt butter in large saucepan.

Add celery and onions and saute until tender. Blend in flour, salt, pepper and nutmeg. Gradually add broth, stirring constantly. Heat to a boil. Add half and half and crab liquid. Stir in crab and spinach. Cook for at least ½ hour.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

Similar recipes