Salad from sopovo
1 Salad
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Diced tomatoes |
| 6 | Hot green peppers; minced | |
| ⅓ | cup | White wine vinegar |
| 1 | Garlic clove; minced | |
| Parsley | ||
| 4 | cups | Green peppers |
| ⅔ | cup | Olive oil or vegetable oil |
| ½ | teaspoon | Salt |
| ¾ | pounds | Feta or Provolone cheese cut into cubes |
Directions
Place tomatoes, green peppers and hot peppers in a large bowl.
Combine oil, vinegar, salt and garlic; pour over tomato mixture and toss. Top with cheese. Garnish with parsley. To serve, toss cheese cubes with tomato mixture.
Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias