Mayhaw or plum jelly
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Mayhaw or plum juice or juice and pulp |
| 1 | Box Mrs. Wages Lite Home- Jell fruit pectin | |
| 18 | To 20 pks of Equal; or | |
| 12 | packs | Sweet 'n Low |
Directions
WALDINE VAN GEFFEN VGHC42A
Measure juice into large saucepan. Stir in pectin and let sit about 10 minutes. Place over high heat and stir until mixture comes to a full rolling boil that cannot be stirred down. Boil for 1-½ to 2 minutes.
Remove from heat; add sweetener to taste and stir for 2 minutes to mix thoroughly.Skim off foam with a metal spoon. Pour into hot sterilized, jars, leaving ¼" headspace. Wipe threads and jar rimi clean with a damp towel. Seal with new lids prepared according manufacturer's instructions. Process in boiling water bath for 10 minutes or store in refrigerator. Source: The Advocate, BTLA.