Peasant's salad

6 Servings

Quantity Ingredient
4 cups Cubed whole-grain french bread
½ small Red onion; quartered and very thinly sliced
cup Small broccoli florets
1 cup Small cauliflower florets
½ Red pepper; thinly sliced
½ Yellow pepper; thinly sliced
1 Cuke; peeled and cubed
1 Ripe plum tomato; cubed
4 ounces Mushrooms; thinly sliced
4 ounces Vegan feta cheese; crumbled
6 tablespoons Balsamic vinegar
¼ cup Minced fresh basil
¼ cup Minced fresh oregano; or 2 T dried
½ teaspoon (or more) salt; or salt-free seasoning
Fresh cracked black pepper

Combine ingredients in a large bowl. Toss well, and allow to marinate in the fridge. Serve in pitas, tossed atop salad greens, on crackers or crostini. This recipe plays out well with various other/additional veggies (snow peas, lightly steamed carrots, zucchini, etc.), and is delicious with the peppers roasted beforehand. Posted to fatfree digest V97 #180 by Jacqueline <still@...> on Aug 15, 1997

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